Gather in the Culinary Garden at the farm and learn tips & techniques for winterizing your garden. We’ll discuss when and how to prune, which herbs to cover, bringing herbs indoors, and insect-friendly gardening. Together we’ll tuck in the farm’s rosemary and prune what we can.
Saturday, November 3rd, 11:00-1:00
This class is offered on a sliding scale: $15-$20
Pre-registration is required. Please register at least 8 hrs in advance.
These classes are held in the culinary garden of The Farm Cooking School and Roots to River Farm. To get to the school, wind your way all the way up to the top of the property, following signs for "The Farm Cooking School." Park in the lot beside the building and enter through the white door with the ramp.
OUR CLASS POLICY
We are so excited when you sign up for a class! Please sign up for a class at least 8 hours prior to the start of class so that we can be prepared for the proper number of people. If you sign up within fewer than 8 hours of the start of the class, please text or call Amanda to confirm. Note: Social media messages are not a reliable way of contacting Amanda. If you need to cancel, please cancel at least 8 hours before start of the class via email, call, or text. If you cancel fewer than 8 hours before the start of the class, or simply do not attend the class, we cannot refund your class payment.