This hands-on series gets you in the kitchen and out in the garden: harvesting, identifying, smelling, tasting, and making magic with herbs!
Spring is a great time, right? We can finally be outside, enjoying nature… but then allergies hit.
Allergies can be a serious buzzkill to any sort of outdoor fun, from a back patio to a camping trip.
In this class we’ll explore:
the physiology behind allergies
which organs & body systems are involved
herbal care to prevent and deal with allergies
herbal care to deal with allergy symptoms
The takeaway for this class: Herbal Allergy Tincture
Monday, May 27th, 7-9pm
on the farm
This class is offered on a sliding scale: $35-$45.
These classes are held in the kitchen of The Farm Cooking School. To get to the school, wind your way all the way up to the top of the property, following signs for "The Farm Cooking School." Park in the lot beside the building and enter through the white door with the ramp.
Depending on the weather and time of year, classes involve time in the Apothecary Garden, located near the school.
OUR CLASS & CANCELLATION POLICY
We are so excited when you sign up for a class! Please sign up for a class at least 8 hours prior to the start of class so that we can be prepared for the proper number of people. If you sign up within fewer than 8 hours of the start of the class, please text or call Amanda to confirm. Note: Social media messages are not a reliable way of contacting Amanda. If you need to cancel, please cancel at least 8 hours before start of the class via email, call, or text. If you cancel fewer than 8 hours before the start of the class, or simply do not attend the class, we cannot refund your class payment.
Pre-registration is required. Please register at least 8 hrs in advance.